Revelers enjoy a bird’s-eye-view of the festivities on Main Street from the upper deck at 501 On Main Street.
Alyssa Marsh, general manger of 501 On Main begins to uncork the night’s featured beverage, Veuve Clicquot.
A guest dips into a smorgasbord of hors d’oeuvres, artfully arranged under the hood of a vintage car, at Chimayo Restaurant’s Savor the Summit seating area.
Megan Nash, one of the owners of Main Street’s newest restaurant, Handle, prepares for the restaurant’s Savor the Summit debut by checking her guests’ seating assignments.
Savor the Summit, Park City’s massive outdoor dinner party stretched from the bottom of lower Main Street to the top and offered live music all along the way.
Brooks Kirchheimer, General Manager of Zoom, prepares to welcome guests to Zoom’s flower-bedecked table in front of the restaurant’s historic railroad station location.
High West Distillery & Saloon owner Dave Perkins (center) livens up his establishment’s outdoor bar along with staffers Steve Walton and Kambrin Thorne.
Chantell Dale, sales executive for Cuisine Unlimited Catering of Park City anticipates a busy night alongside the company’s steam punk-inspired table showcasing their highly original event design skills.
Jenifer Barber, owner of the Bandits Grill and Bar in Park City, emerges from the kitchen to make sure the western-themed table décor is picture perfect.
The Steven Stallings Trio, from Provo, performs along Main Street in Park City during Savor the Summit 2015.
Danny Vieyra puts finishing touches on a tray full of elaborate desserts at 501 on Main.
Rey and Lillie Butcher of Park City enjoy a pre-dinner cocktail while listening to some blues, funk and soul music from Tony Holiday and the Velvetones.