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Deer Valley Resort cheesemaker Corinne Zinn places a triangle-shaped slice of Fleur de Neige sheep's milk cheese encrusted with herbs onto a cheese board so attendees of Swaner Preserve & EcoCenter's Meet The Producers event are able to sample a variety of cheeses Thursday evening, March 30, 2017. Zinn is from Brussels, Belgium. (Tanzi Propst/Park Record)

Deer Valley Resort cheesemaker Corinne Zinn helps "Meet The Producers" attendees Debbie and Bob Erickson as they decide which cheese is best to sample during the event at Swaner Preserve & EcoCenter Thursday evening, March 30, 2017. The event featured 22 different local producers for attendees to meet, greet and sample food from. (Tanzi Propst/Park Record)

Triangle sample slices of Fleur de Neige sheep's milk cheese encrusted with herbs are displayed on a cheese board during the Swaner Preserve & EcoCenter's Meet The Producers event Thursday evening, March 30, 2017. A variety of cheeses were available for sampling at the Deer Valley Cheese table. (Tanzi Propst/Park Record)

Loren Yager samples the red chili salsa from the Salsa Queen table at Swaner Preserve & EcoCenter's Meet The Producers event Thursday evening, March 30, 2017. The table offered a variety of flavors of salsa to sample during the event. (Tanzi Propst/Park Record)

Bob Erickson samples the tomatillo salsa from the Salsa Queen table at Swaner Preserve & EcoCenter's Meet The Producers event Thursday evening, March 30, 2017. The table offered a variety of flavors of salsa to sample during the event. (Tanzi Propst/Park Record)

Bob Erickson samples salsa from the Salsa Queen table at Swaner Preserve & EcoCenter's Meet The Producers event Thursday evening, March 30, 2017. The table offered a variety of flavors of salsa to sample during the event. (Tanzi Propst/Park Record)

Camila Janela, 2, bashfully tastes a sample of zucchini brownie with friend Cathy Morra during the Swaner Preserve & EcoCenter's Meet The Producers event Thursday evening, March 30, 2017. (Tanzi Propst/Park Record)

Amelia Abbett, 10, right, closes her eyes as she savors the flavor of a taste-test spoonful of lavender ice cream from the Wasatch Creamery booth at Swaner Preserve & EcoCenter's Meet The Producers event Thursday evening, March 30, 2017. Abbott's brother Oliver, 6, middle, opens wide for a taste-test spoonful of brown butter ice cream as Wasatch Creamery employee Ruby Gillin, left, hands Oliver another taste-test spoonful of Oreo ice cream. Attendees of the event were able to sample a variety of local foods and flavors from vendors. (Tanzi Propst/Park Record)