PHOTOS: Toast of Park City – Park Record Media Center

The Park City Food & Wine Classic's Toast of Park City event sprawls across the lawn at the Dejoria Center Saturday afternoon, July 8, 2017. The event featured a variety of gourmet foods and a selection of fine wines. (Tanzi Propst/Park Record)

Guests of the Park City Food & Wine Classic event Toast of Park City sample cantaloupe, basil, prosciutto and aged balsamic brochettes on the lawn at the Dejoria Center Saturday afternoon, July 8, 2017. Attendees of the event were also treated to a selection of fine wines. (Tanzi Propst/Park Record)

Matcha sponge cakes are presented to guests of the Park City Food & Wine Classic event Toast of Park City at the Dejoria Center Saturday afternoon, July 8, 2017. The dish was prepared by Whole Foods employees. (Tanzi Propst/Park Record)

Whole Foods Employee Doug Hall plates matcha sponge cakes for guests of the Park City Food & Wine Classic's Toast of Park City to sample Saturday afternoon, July 8, 2017. The heat caused the center filling to melt, which made plating the dish a little more tricky, Hall said. (Tanzi Propst/Park Record)

Vol en vents with smoked beet, herbed goat cheese and blood orange marmalade in a puff pastry are served to guests during the Park City Food & Wine Classic event Toast of Park City Saturday afternoon, July 8, 2017. The event, hosted at the Dejoria Center, offered guests a variety of gourmet foods and fine wines. (Tanzi Propst/Park Record)

Tito's Handmade Vodka opens their vintage air stream to guests of the Park City Food & Wine Classic's Toast of Park City event at the Dejoria Center Saturday afternoon, July 8, 2017. The air stream offered complimentary drinks for guests as well as games. (Tanzi Propst/Park Record)

Guests sample a variety of fine wines during the Park City Food & Wine Classic's Toast of Park City at the Dejoria Center Saturday afternoon, July 8, 2017. (Tanzi Propst/Park Record)

Michelle Moore samples Cinder Wines' 2014 Tempranillo with her boyfriend during the Park City Food & Wine Classic's Toast of Park City at the Dejoria Center Saturday afternoon, July 8, 2017. In addition to a variety of fine wines to sample, guests were also treated to gourmet food samplings. (Tanzi Propst/Park Record)

Bob Machmer, right, pours a sample of Roatri's sparkling wine for Brooks Robinson during the Park City Food & Wine Classic's Toast of Park City at the Dejoria Center Saturday afternoon, July 8, 2017. In addition to a variety of fine wines to sample, guests were also treated to gourmet food samplings. (Tanzi Propst/Park Record)

Bob Machmer, right, pours a sample of Anterra's 2015 Chardonnay for a guest of the Park City Food & Wine Classic's Toast of Park City at the Dejoria Center Saturday afternoon, July 8, 2017. In addition to a variety of fine wines to sample, guests were also treated to gourmet food samplings. (Tanzi Propst/Park Record)

Guests of the Park City Food & Wine Classic's Toast of Park City take a break from standing to enjoy conversation and samples of fine wines Saturday afternoon, July 8, 2017, at the Dejoria Center. In addition to a variety of fine wines to sample, guests were also treated to gourmet food samplings. (Tanzi Propst/Park Record)

Guests sample a variety of fine wines during the Park City Food & Wine Classic's Toast of Park City at the Dejoria Center Saturday afternoon, July 8, 2017. (Tanzi Propst/Park Record)