PHOTOS: 100 Mile Meal – Park Record Media Center

Ed Tarmey tosses a bean bag while playing corn hole during cocktail hour at Recycle Utah's 100 Mile Meal at a private ranch near Oakley Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

Kevin Norman, left, high-fives his teammate Ed Tarmey, right, after winning a round of corn hole during cocktail hour at Recycle Utah's 100 Mile Meal at a private ranch near Oakley Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

Kevin Norman, left, laughs after almost scoring another point for his team during a game of corn hole at Recycle Utah's 100 Mile Meal cocktail hour Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

Ed Tarmey tosses a bean bag while playing corn hole during cocktail hour at Recycle Utah's 100 Mile Meal at a private ranch near Oakley Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

Teammates Kevin Norman, left, and Ed Tarmey, right, celebrate scoring during a game of corn hole at Recycle Utah's 100 Mile Meal cocktail hour Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

Ed Tarmey tosses a bean bag while playing corn hole during cocktail hour at Recycle Utah's 100 Mile Meal at a private ranch near Oakley Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

(Tanzi Propst/Park Record)

Alex Glueck, right, hands a guest of Recycle Utah's 100 Mile Meal a Summit County Vodka Smash — made with Alpine Distilling vodka, berry puree, lavender simple syrup and mint – during the cocktail hour Saturday evening, August 12, 2017. Following cocktail hour, guests were treated to a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Weber Canyon Whiskey Cooler — made with Alpine Distilling Lafayette Whiskey, charred peaches, honey simple syrup and basil. The refreshment was one of two signature cocktails served during Recycle Utah's 100 Mile Meal Saturday evening, August 12, 2017. (Tanzi Propst/Park Record)

The table is set for Recycle Utah's 100 Mile Meal Saturday evening, August 12, 2017. The meal, a fundraiser for the non-profit, featured games, live music and a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Attendees of Recycle Utah's 100 Mile Meal enjoy the beautiful weather during the event's cocktail hour Saturday evening, August 12, 2017. The event, a fundraiser for the non-profit, featured games, live music and a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

The table is set for Recycle Utah's 100 Mile Meal Saturday evening, August 12, 2017. The meal, a fundraiser for the non-profit, featured games, live music and a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Park City Mountain Executive Chef Alex Malmborg throws a selection of summer squash on the grill as he and the team prepare a five-course meal for the attendees of Recycle Utah's 100 Mile Meal Saturday evening, August 12, 2017. The meal, a fundraiser for the non-profit, featured games, live music and a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Park City Mountain Executive Chef Alex Malmborg tends to a selection of summer squash on the grill as he and the team prepare a five-course meal for the attendees of Recycle Utah's 100 Mile Meal Saturday evening, August 12, 2017. The meal, a fundraiser for the non-profit, featured games, live music and a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Attendees of Recycle Utah's 100 Mile Meal enjoy the beautiful weather during the event's cocktail hour Saturday evening, August 12, 2017. The event, a fundraiser for the non-profit, featured games, live music and a five-course meal made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Recycle Utah's Education Director Mary Closser carries bowls of chilled Utah sweet corn soup, made with popcorn, crème fruit and chili oil, to tables as the five-course meal begins during the non-profit's 100 Mile Meal fundraising event Saturday evening, August 12, 2017. The meal was made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Recycle Utah volunteer Erin Bragg hands out bowls of chilled Utah sweet corn soup, made with popcorn, crème fruit and chili oil, to tables as the five-course meal begins during the non-profit's 100 Mile Meal fundraising event Saturday evening, August 12, 2017. The meal was made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Park City Mountain Executive Chef Alex Malmborg laughs as he cuts away string from a pig roast as he works to prepare it for the main course of Recycle Utah's 100 Mile Meal's main course Saturday evening, August 12, 2017. The pork was served with a trio of sauces, fresh grilled vegetables and herb roaster trio of potatoes. (Tanzi Propst/Park Record)

Park City Mountain Executive Chef Alex Malmborg, left, and Chef Jared Pontius, right, work together to take sections of a pig roast off the spit as they work to prepare it for the main course of Recycle Utah's 100 Mile Meal's main course Saturday evening, August 12, 2017. The pork was served with a trio of sauces, fresh grilled vegetables and herb roaster trio of potatoes. (Tanzi Propst/Park Record)

Recycle Utah's Education Director Mary Closser hands out bowls of chilled Utah sweet corn soup, made with popcorn, crème fruit and chili oil, to tables as the five-course meal begins during the non-profit's 100 Mile Meal fundraising event Saturday evening, August 12, 2017. The meal was made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Patrick Hayes reacts after Recycle Utah volunteer David Vance presents the 100 Mile Meal first course — a chilled Utah sweet corn soup, made with popcorn, crème fruit and chili oil, Saturday evening, August 12, 2017. The meal was made with local foods that were sourced from within 100 miles of the recycling center in Park City. (Tanzi Propst/Park Record)

Park City Mountain Executive Chef Alex Malmborg slices up a pig roast as he prepares the main course of the Recycle Utah 100 Mile Meal Saturday evening, August 12, 2017. The pork was served with a trio of sauces, fresh grilled vegetables and herb roaster trio of potatoes. (Tanzi Propst/Park Record)