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Executive Chef Roger Laws, second from right, demonstrates how to chop cauliflower with his group of campers of the second annual Mountain EATS fall break program in the Legacy Lodge kitchen Thursday afternoon, October 18, 2018. Campers chopped and prepped food for a meal they will prepare for their families Friday afternoon. (Tanzi Propst/Park Record)

Ethan Bailey (Tanzi Propst/Park Record)

Ethan Bailey (Tanzi Propst/Park Record)

Executive Chef Jared Hedrick, left, shows Alexa Mena the batter for their pumpkin spice cake in the Legacy Lodge kitchen during the second annual Mountain EATS fall break program Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Executive Chef Jared Hedrick, left, shows Alexandra Astorga the batter for their pumpkin spice cake in the Legacy Lodge kitchen during the second annual Mountain EATS fall break program Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Executive Chef Jared Hedrick, left, uses a spatula to remove excess pumpkin spice cake batter from a mixing tool in the Legacy Lodge kitchen during the second annual Mountain EATS fall break program Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Alexa Mena, right, grabs a handful of flour as she helps Executive Chef Jared Hedrich prepare a baking pan for their pumpkin spice cake batter during the second annual Mountain EATS fall break program Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Executive Chef Jared Hedrich pours pumpkin spice cake batter into a floured baking pan as he and his Mountain EATS campers prepare a dessert dish in the kitchen at Legacy Lodge Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Executive Chef Colin Cunningham, second from left, flours a ball of cottage cheese dill dinner roll dough in the Legacy Lodge kitchen with his Mountain EATS group Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Executive Chef Colin Cunningham, second from left, uses a spray bottle to coat a tray with olive oil as he and his Mountain EATS campers prepare their cottage cheese dill dinner roll dough for an overnight proof in the Legacy Lodge kitchen Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Cole Neal, right, pats his cottage cheese dill dinner roll dough after placing it in a tray, preparing the dough for an overnight proof, in the Legacy Lodge kitchen Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Mackenzie Uscanga practices folding a cloth napkin during the second annual Mountain EATS camp at the Legacy Lodge Thursday afternoon, October 18, 2018. (Tanzi Propst/Park Record)

Mountain Dining employee Jeremy MACiatelli, left, helps his Mountain EATS group dress a table in white linens as they practice preparing a dining area for a meal during the second annual fall break program Thursday afternoon, October 18, 2018. The group also practices folding napkins, setting up and breaking down a buffet table and more. (Tanzi Propst/Park Record)

Leo Santiago, left, and Zachary Minter, right work with the rest of their Mountain EATS group to dress a table in white linens as they practice preparing a dining area for a meal during the second annual fall break program Thursday afternoon, October 18, 2018. The group also practices folding napkins, setting up and breaking down a buffet table and more. (Tanzi Propst/Park Record)

Angel Alejandre, from left, Mid-Mountain Lodge Manager Andrew Shearman and Santiago Fernandez prepare a buffet table during the second annual Mountain EATS program at Legacy Lodge Thursday afternoon, October 18, 2018. The group also practices folding napkins, setting up and breaking down a dining table and more. (Tanzi Propst/Park Record)

Mountain EATS campers practice folding cloth napkins during the second annual Mountain EATS camp at the Legacy Lodge Thursday afternoon, October 18, 2018. The group also practices setting up and breaking down a buffet table, dressing a dining table and more. (Tanzi Propst/Park Record)